So it’s February already! It’s a bit late for New Years Resolutions really but ours was to blog more in 2016! Ooops, ok from now on! Also to be more physically active of course! Especially as we will have a jam packed Oh Sugarplum! year!
2015 was a great year for us, thanks to everyone who ordered/chatted at events/followed us on facebook twitter etc. We were especially chuffed to achieve a Great Taste for our Gingerbread Fudge! We know it always goes down a storm with our customers but to have this sort of recognition was amazing!
More big news last year was one half of Oh Sugarplum! got engaged over the Christmas/New Year holidays. Katie went to Jamaica for a well earned holiday and came back with a beautiful rock on her finger! Well Done Matty!
So as you can imagine we had a bit of a hibernation period in January but are now itching to get back into the kitchen and develop new products and revisit some of our original recipes and jazz them up a bit for 2016!
We have given ourselves the aim of becoming completely gluten free but not scrimping on the taste. So we hope you all will continue to enjoy our products and hopefully welcome some new customers too!
We can’t wait to catch up with other food producers and everyone at events this year, our calendar is booking up fast and we will endeavour to keep you all posted on where we are and when!
Stay tuned for more blogging soon, including an apiary update, our bees have been busy and Honey will definitely be on the menu this summer!